Sheek kebab, onion bhaji, chicken tikka and vegetable samosa

Extra lean skewered minced lamb cooked with coastal spices, served with mint sauce

Chopped onion, aubergine, coriander, potato – medium spied

Meat filling in a crisp light pastry

Meat filling in a crisp light pastry

Boneless pieces of spring chicken cooked in a tandoori on skewered

Boneless pieces of spring lamb cooked in a tandoori on skewered

King prawns cooked in a mild spiced sauce, served on a lightly fried, fluffy puree bread.

Spiced with green chilli and garlic then tossed in ghee

Black tiger prawn, strongly spiced served sizzling

Marinated in yoghurt, herbs and spices on the bone cooked in clay oven served with salad

Chicken & lamb tikka, sheek kebab, tandoori chicken served with salad and nan bread

Fresh salmon matured in a mildly spiced marinated of dill, fennel, mustard and lemon grass, cooked in a tandoori

Salmon fillet marinated and clay-oven roasted with mustard, honey, and pickled chillies

Tilapia fillet cooked with lentils, onions, peppers, and aromatic herbs in a medium-spiced Rajasthani-style sauce.

Diced salmon marinated in chef’s special spices, roasted in the tandoori oven, and topped with a Goan-style sauce.

Shelled king prawns simmered in the chef’s own homemade sauce, bursting with coastal flavours.

Fresh squid cooked with a generous amount of garlic, red and green chillies, and aromatic spices for a bold, fiery flavour

Juicy king prawns grilled in the clay oven, then simmered in a special massala sauce with aromatic spices.

A South Indian coastal delicacy of king prawns cooked in a very hot, spiced garlic and chilli sauce.

South Indian coastal recipe that is very hotly spiced.

Chicken minced meat and boiled eggs cooked together.

A fairly hot curry featuring tender tilapia simmered with spiced lentils, creating a rich and flavorful blend of heat and comfort

Tender tilapia fillet infused with zesty orange peel, cooked in authentic Amritsari style for a vibrant, citrus-infused flavour.

Tender lamb cooked with pumpkin in a medium-spiced, rich and thick sauce

Strips of chicken cooked with pumpkin in a medium-spiced, thick and flavoursome sauce.

A unique fusion of marinated chicken with banana and mango, blended in a buttery cream sauce.

Strips of marinated chicken with chilli and garlic sauce. Topped with fried potatoes

Strongly spiced fairly hot. Chef special recipe.

Deep fried onion, garlic and mango blended with butter and cream cooked with marinated chicken

Sliced chicken cooked with fresh cream and yoghurt, with ground cashew nuts and almonds

Sliced lamb cooked with fresh cream and yoghurt, with ground cashew nuts and almonds

Very popular goan dish cooked with roasted aromatic spices

Very popular goan dish cooked with roasted aromatic spices

Very hot dish of chicken cooked with highly spiced garlic

Chicken cooked in a medium sauce, flavoured with curry leaves, green peppers, garlic, tezpata, sesame oil, fresh coriander and mint

This dish finely chopped chicken cooked with diced ginger, garlic,capsicum and dry roasted red chilli

Roasted chicken or lamb cooked in aromatic sauce with citrus fruit from region of Bangladesh.

Roasted chicken or lamb cooked in aromatic sauce with citrus fruit from region of Bangladesh.

A Tamil Nadu specialty with roasted spices, black pepper, and coconut for a fiery, aromatic flavour

(Thengapal Kozhi Curry) Traditional curry from Kerala made with coconut milk, curry leaves, and mustard seeds.

Boneless chicken cooked in a thick coconut and tomato gravy with ginger, garlic, and garam masala.

A coastal Maharashtrian dish rich in roasted coconut, dried red chillies, and aromatic Malvani masala.

Boneless chicken cooked in special massala sauce & spices

Boneless lamb cooked in special massala sauce & spices

Marinated chicken tikka onion tomatoes & capsicum, cooked with fresh herbs and spice in a medium curry sauce

Sliced chicken with fresh ginger, a touch of garlic and green chilli

Chicken cooked with natural honey and fresh ginger with an enriched spicy sauce

Lamb cooked with natural honey and fresh ginger with an enriched spicy sauce

Hot curry cooked with pickles, northern India speciality. Shajani, diced pieces cooked in a chef’s own created hot sauce with garlic, ginger, capsicum and coriander

Hot curry cooked with pickles, northern India speciality. Shajani, diced pieces cooked in a chef’s own created hot sauce with garlic, ginger, capsicum and coriander

King prawn cooked in special massala sauce and spices

Paneer cooked in special massala sauce and spice.

Consisting of chicken tikka , lamb tikka and sheek kebab, grilled over charcoal in the clay oven and cooked with special rich sauce in a traditional iron sizzling in korai.

Shelled king prawn in Chefs special homemade sauce.

Stripe of roast lamb fused with fresh chillies and coriander

These are medium dishes with sauce

These fairly hot dish with a selection of spices blended

A hot dish cooked with fresh spices, green chillies, onions and green/red peppers

These hot dish with a selection of spices blended

These tasty dishes are hot, sweet and sour with lentils, fresh herbs & coriander.

Hot sweet and sour with tomato

These are medium hot dish with a selection of spice blended together with tomato puree, fresh coriander and cooked with fresh herbs.

These are special dish garnished with tomatoes and onion, blended to perfection

These are medium dish cooked with spinach

Medium dish cooked with onions, capsicum and tomato.

A preparation of fresh cream, coconut and very mild spices make a tasteful dish.

Mixed vegetables cooked with garam massala, fresh mustard seeds, ginger and garlic, in a hot spicy sauce

Chopped spinach leaves and button mushrooms lightly fried with cumin seeds

Okra cooked with mixed spices

Aubergine with tomatoes, ginger garlic & coriander

Spinach cooked with onions, cubes of cottage cheese

(Spinach with garlic)

Spinach and potatoes cooked with mixed herbs and spices

Lentils cooked with spices and fresh garlic

Marrow peas cooked with cubes or cottage cheese

Chick peas.

Pilau rice with mixed vegetables

Pilau rice with coconut

White rice fried with onion and coriander

Leavened bread cooked in the tandoori

Stuffed with mince meat

Stuffed with vegetable

Almond, sultanas, coconut and cream

Stuffed with vegetables